5 SIMPLE TECHNIQUES FOR DUBAI CHOCLATE

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You simply will need to get it done in levels so you do have a good chocolate mould. A warning from me – try to resist taking in the crunchy pistachio filling since it is so great. It really is sweet and may be sickly but the texture and flavour combo is so fanta